In La Conchiglia you can eat in Roccatederighi fish and seafood. Stacchini family welcomes you on a terrace with a beautiful view over the plains of the Maremma and the village.
- As Antipasto we love the Pesce Spada Carpaccio (buttery delicate wafer-thin smoked swordfish fillet) or Polpo e patate (Octopus with potatoes).
- For the main course (secondo) we recommend a tuna steak with pistachio crust (Filetto di Tonno)
- and finally a homemade dessert.
There is a fairly extensive oak wine list.
- In season, there are also truffles.
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