Typical authentic Maremma cuisine you will be found at Nada , Rudolfo , Laura and Fabrizio.
Our tip :
- Tagliatelle al Cinghiale ( wild boar pasta), then
- Bistecca Fiorentina con Patate Rosmarino (T -bone steak with rosemary potatoes) and finally
- a successful variation of the homemade Tiramisu.
- They have also a good selection of high-quality red wines from the region.
Try one of our favorites: Grotto Rosso by Salustri
