Vincenzo and Alma cook and serve daily traditional Cucina Maremma. A menue map does not really exist. Follow the recommendations of Alma.
- Initially by seasonal somewhat varying Antpasti misti (mixed appetizers) served in several courses.
- Thus, there is usually homemade Tortelli Maremmani (Pasta stuffed with spinach and pecorino) optional classic with meat sauce (a Ragu) or with butter and sage (burro e salva).
- After a delicious pasta try a Secondo (main course) best Coniglio ripiene (rabbit filled with vegetables).
- At the end of a homemade dessert.
Great!
